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How to Improve Employee Engagement in Retail: Importance, Ideas & Solutions

Vantage Circle

A McKinsey study discovered that the turnover rate in the retail industry is 70% higher than in other industries. This alarming figure raises questions about the working conditions in retail sectors. Are retail employees truly motivated and committed to their workplace? Has this always been the case in the retail industry?

Retail 103
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Employee Scheduling Software: 10 Best in 2024, Reviewed!

Vantage Circle

Widely used in appointment-driven industries like healthcare, retail, hospitality, fitness, and home services (e.g., Widely used in appointment-driven industries like healthcare, retail, hospitality, fitness, and home services (e.g.,

Solution 105
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Want to Start a Food Brand? Here’s How to Stand Out in the CPG Market

She Owns Success

Thinking about launching your own food brand? The CPG (consumer packaged goods) food industry is booming, and it’s no longer dominated by giant corporations. Take Partake Foods, for example, was founded by Denise Woodard, a mom who wanted allergen-friendly snacks for her daughter. You’re in the right place, and the right moment.

Food 52
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What’s Your Weirdest Job Interview Experience?

Corporette

Sometimes you hear of single moms, desperate to attend job interviews (retail, food service), who feel forced to bring their kid(s) when last-minute childcare falls through and so on, but this is on another level. ”, what do you think about this “trend”?

Retail 52
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What food retailers should do during the coronavirus crisis

McKinsey

The food-retail industry plays a critical role in these uncertain times. Here are six actions food retailers should take to help their communities, their employees, and their business.

Retail 124
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The quest for quality in fresh-food retailing

McKinsey

In fresh foods, quality is critical—but hard to define and measure. Here’s how retailers can make the quality investments that yield the highest returns.

Food 111
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Reducing food loss: What grocery retailers and manufacturers can do

McKinsey

An estimated $600 billion worth of food is lost during or just after harvest. Can manufacturers and grocers do anything about it? Definitely—and it will be good for business, people, and the planet.